Vanilla Milkshake Pops

Vanilla Milkshake Pops



  • 1 cup vanilla almond milk
  • ½ teaspoon vanilla bean paste (may substitute ½ teaspoon vanilla extract)
  • 2 scoops OLLY Velvet Vanilla Smoothie Mix
  • 5 maraschino cherries


Place almond milk, vanilla bean paste, OLLY smoothie mix and one cup cold water in a blender. Blend till smooth. Place a cherry in the bottom of each of 5 popsicle molds – fill with smoothie. Freeze for one hour, till slushy. Insert popsicle sticks and freeze till solid (about 4 hours, or overnight). To release the pops, hold molds briefly under hot water and return to freezer till ready to serve.

Recipe courtesy of Donuts Dresses and Dirt