Chocolate Banana Protein Pancakes With PB Whip
For the Pancakes:
- 1 cup oatmeal
- 1 banana
- 2 scoops OLLY Pure Chocolate Nourishing Smoothie Protein Powder
- 1 cup almond milk
- pinch salt
For the PB Whip:
- 1 can well-chilled coconut cream, whipped
- 1/3 cup creamy peanut butter
- 1/4-1/2 cup maple syrup
- sea salt
Topping suggestions: sliced bananas, sliced strawberries, goji berries, chopped dark chocolate, granola, sea salt, etc.
Combine pancake ingredients in a high-speed blender and blend until smooth. Griddle batter as you would traditional pancakes (on a lightly oiled nonstick pan over medium-high heat until bubbles surface; flip; cook another min).
Meanwhile, fold peanut butter, maple syrup + salt (to taste) into whipped coconut cream.
Serve pancakes topped with PB whip, and toppings of choice.