Pumpkin Spice Protein Breakfast Cookies


  • ½ cup organic canned pumpkin
  • 2 teaspoons pumpkin pie spice
  • 2 tablespoons stevia
  • 1 large egg
  • 1 tablespoon liquid coconut oil
  • 2 tablespoons unsweetened almond milk
  • ½ teaspoon vanilla extract
  • ⅓ cup
  • OLLY Vanilla Protein Powder 2 tablespoons whole wheat flour
  • ¼ teaspoon baking powder
  • 3 tablespoons vegan chocolate chips


1. Preheat oven to 350 degree, spray a cookie sheet with cooking spray and set aside
2. Whisk together the egg, coconut oil, almond milk, vanilla and pumpkin in a bowl
3. In another both, mix together the protein powder, whole wheat flour, baking powder and pumpkin pie spice
4. Add dry ingredients to wet and mix well
5. Fold in the chocolate chips then use an ice cream scoop to line dough on cookie sheet
6. Bake for 10 minutes and enjoy!

Recipe Courtesy of Wingspan Wellness